Dairy Nutrition and Meat Science

Dairy, Meat, Processing, Preservation, Quality Control,Technologies, Products:

Wednesday, May 4, 2016

Posted by Dairy Science at 6:13 PM

Miking Machine

Parts of a milking machine
About CO-3 Grass in Sri Lanka

Less availability of good quality green forages has led to low productivity from national dairy herd of Sri Lanka. Growing fodder t...
Housing for dairy cows

Housing Most farmers provide housing for their cows for part, if not all, of the year. Such housing might be required to provide animals ...
History of Pasteurization

History The process of heating or boiling milk for health benefits has been recognized since the early 1800s and was used to reduce milkb...
Feeding facts of dairy cows

Fiber and Non-Fiber Carbohydrates Unlike other nutrients, such as protein and calcium, where requirements are provided in grams per cow...
Meat Processing

MEAT PROCESSING TECHNOLOGY Meat processing technology comprises the steps and procedures in the manufacture of processed meat products . P...
Dairy Sri Lanka

Ruminant production In Sri Lanka In Sri Lanka, approximately 12,000 km 2 of the total land area is under grass (Premadasa, 1990)....
(no title)

This research on feeding management of dairy animal using hybrid napier grass CO-3 The effect of organic, inorganic and liquid sheep m...
Keys to a Successful Fresh Cow Monitoring Program

The performance of fresh cows is important to the success of every dairy farm. Ideally, the cow freshens with no metabolic problems, ...
Co-3 planting

Establishment and Management Planting materials This inter-specific hybrid is sterile and does not produce viable seeds although ...