Approaches to reduce pathogen
exposure through colostrum
• Avoid pathogens from infected glands, fecal contamination:
– Identify infected cows (Johne’s)
– Don’t let calf suckle dam
– Udder prep
– Don’t pool raw colostrum
• Reduce other sources of contamination:
– Sanitation of milking, storage and feeding equipment
• Prevent bacterial proliferation in stored colostrum
• Feed (<1-2 hrs), refrigerate (<48 hrs) or freeze ASAP
– Use of preservatives?
• Additional tools:
– Colostrum replacers (feed 150-200g IgG, efficacy tested)
– Pasteurize colostrum
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