Dairy Nutrition and Meat Science

Dairy, Meat, Processing, Preservation, Quality Control,Technologies, Products:

Wednesday, May 25, 2016

Posted by Dairy Science at 5:39 PM

Miking Machine

Parts of a milking machine
Meat Processing

MEAT PROCESSING TECHNOLOGY Meat processing technology comprises the steps and procedures in the manufacture of processed meat products . P...
About CO-3 Grass in Sri Lanka

Less availability of good quality green forages has led to low productivity from national dairy herd of Sri Lanka. Growing fodder t...
Housing for dairy cows

Housing Most farmers provide housing for their cows for part, if not all, of the year. Such housing might be required to provide animals ...
Feeding facts of dairy cows

Fiber and Non-Fiber Carbohydrates Unlike other nutrients, such as protein and calcium, where requirements are provided in grams per cow...
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Colour Variation of colostrum milk by days
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Composition of Milk 1. Water 2. Total Solids total solids can be further divided into Fat Solid Non Fat Solid n...
Transition Management of a cow

The transition feeding phase can be defined by several different time periods. In this paper, the transition time period includes the close...
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welcome back to my new edition of blog which further into broad spectrum of meat science As it covers on meat characteristics, quality a...
Dairy Industry in Sri Lanka

Dairy Industry in Sri Lanka People in all over the world like dairy products as it contains certain health benefits which can not be obtai...