|
Table 1. Gross Composition (%) of Milk from Domesticated mammals
|
|||||
|
Species
|
Fat
|
Protein
|
Lactose
|
Ash
|
Total Solids
|
|
Cow
|
|||||
| Ayshire |
4.1
|
3.6
|
4.7
|
0.7
|
13.1
|
|
Brown Swiss
|
4.0
|
3.6
|
5.0
|
0.7
|
13.3
|
|
Guernsey
|
5.0
|
3.8
|
4.9
|
0.7
|
14.4
|
|
Holstein
|
3.5
|
3.1
|
4.9
|
0.7
|
12.2
|
|
Jersey
|
5.5
|
3.9
|
4.9
|
0.7
|
15.0
|
|
Goat
|
3.5
|
3.1
|
4.6
|
0.8
|
12.1
|
|
Sheep
|
5.3
|
5.5
|
4.6
|
0.9
|
16.3
|
Saturday, September 17, 2016
Species variation of milk
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